Tuesday, December 9, 2008


Here's a recipe for a scrumptious holiday treat.

Caramel Corn
1 C margarine
1 can sweet and condensed milk
1 1/2 C Karo syrup
2 C white sugar
1 t vanilla

Combine.  Cook over medium heat until soft ball stage.  Enough for 1 1/2 to 2 cups of uncooked popcorn, depending on how covered you like your popcorn to be.

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